151![Contact: Michael Ollier Certified Angus Beef LLC[removed], ext[removed]removed] Downloadable photos available at: Contact: Michael Ollier Certified Angus Beef LLC[removed], ext[removed]removed] Downloadable photos available at:](https://www.pdfsearch.io/img/d5733b227fcbd9f338b00127c6304c4e.jpg) | Add to Reading ListSource URL: www.certifiedangusbeef.comLanguage: English - Date: 2014-01-06 11:16:41
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152![BUILD YOUR OWN BURGER Wednesdays Each burger is served on a brioche bun with a 8 oz. Ground Sirloin Patty. Starting at $8. SELECT ONE OF THE FOLLOWING CHEESES: add $1 per selection BUILD YOUR OWN BURGER Wednesdays Each burger is served on a brioche bun with a 8 oz. Ground Sirloin Patty. Starting at $8. SELECT ONE OF THE FOLLOWING CHEESES: add $1 per selection](https://www.pdfsearch.io/img/78f4fb86cd9d01252ee03331c48531bb.jpg) | Add to Reading ListSource URL: www.noblehousemenus.comLanguage: English - Date: 2014-04-10 02:21:58
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153![Grilled Steak and Fresh Mozzarella Flatbread Grilled Steak and Fresh Mozzarella Flatbread](https://www.pdfsearch.io/img/f0903122742f753f50345f1ebe7eee1f.jpg) | Add to Reading ListSource URL: www.gfs.comLanguage: English - Date: 2012-03-12 11:11:56
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154![http://www.ams.usda.gov/mnreports/nw_ls526.txt http://www.ams.usda.gov/mnreports/nw_ls526.txt](https://www.pdfsearch.io/img/b813971507609329a5a93ed8746f5f4f.jpg) | Add to Reading ListSource URL: www.canadianbison.caLanguage: English - Date: 2011-06-03 12:44:25
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155![Contact: Jennifer Kiko Certified Angus Beef LLC[removed], ext[removed]removed] Download photos at: Contact: Jennifer Kiko Certified Angus Beef LLC[removed], ext[removed]removed] Download photos at:](https://www.pdfsearch.io/img/c44128199882e72a0c631258a93d75ae.jpg) | Add to Reading ListSource URL: www.certifiedangusbeef.comLanguage: English - Date: 2014-01-06 11:16:42
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156![Ready to Cook (Raw) Products FOCUSONHEALTH Knowing each foodservice facility varies on nutrition standards depending on guest’s needs and other factors, we have targeted products that would appeal to the majority. The Ready to Cook (Raw) Products FOCUSONHEALTH Knowing each foodservice facility varies on nutrition standards depending on guest’s needs and other factors, we have targeted products that would appeal to the majority. The](https://www.pdfsearch.io/img/3b173a4caec9e4148afa3e999119c2d8.jpg) | Add to Reading ListSource URL: www.certifiedangusbeef.comLanguage: English - Date: 2014-01-06 11:12:41
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157![http://www.ams.usda.gov/mnreports/nw_ls526.txt http://www.ams.usda.gov/mnreports/nw_ls526.txt](https://www.pdfsearch.io/img/18a408916254014a62e911c8b0f576d4.jpg) | Add to Reading ListSource URL: www.canadianbison.caLanguage: English - Date: 2012-03-12 18:12:02
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158![Beef / Steak / Top sirloin / Sauce / T-bone steak / Sirloin steak / Strip steak / Tri-tip / Cuts of beef / Food and drink / Meat Beef / Steak / Top sirloin / Sauce / T-bone steak / Sirloin steak / Strip steak / Tri-tip / Cuts of beef / Food and drink / Meat](/pdf-icon.png) | Add to Reading ListSource URL: www.certifiedangusbeef.comLanguage: English - Date: 2014-01-06 11:16:41
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159![Salad dressings / Garde manger / Salad / Steak / Beef / Vinaigrette / Filet mignon / Sirloin steak / Food and drink / Cuts of beef / American cuisine Salad dressings / Garde manger / Salad / Steak / Beef / Vinaigrette / Filet mignon / Sirloin steak / Food and drink / Cuts of beef / American cuisine](/pdf-icon.png) | Add to Reading ListSource URL: www.certifiedangusbeef.comLanguage: English - Date: 2014-01-06 11:16:41
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160![http://www.ams.usda.gov/mnreports/nw_ls526.txt http://www.ams.usda.gov/mnreports/nw_ls526.txt](https://www.pdfsearch.io/img/01c757b5c4621e08ff04fcad70afd058.jpg) | Add to Reading ListSource URL: www.canadianbison.caLanguage: English - Date: 2012-05-11 12:00:49
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